Pea protein peptide contains 8 amino acids necessary for the human body, and the ratio is close to the FAO/WHO recommended model. Pea peptide amino acid nutrition balance, easy to absorb the human body, high biological titer, as well as special efficacy and excellent functional characteristics. It is widely used in food and health products.

The composition of soybean peptide is almost the same as that of soybean protein, and it also has the characteristics of balanced amino acid ratio and rich content. Compared with soybean protein, soybean peptide has many advantages.

1. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 2. Wear suitable protective clothing, gloves and eye/face protection.