【Characters】 White to light yellow powder, characteristic odor and taste

【Function】

1. Pea polypeptide has high water retention, oil absorption and good gel formation, and can be used in meat products such as ham sausage as an excellent additive.

2. Pea polypeptide has certain foaming properties and foam stability, and can be added to pastry products instead of eggs.

3. Pea polypeptide has very good emulsification and emulsification stability, and can be used as an emulsifier for various foods: pea polypeptide can quickly emulsify fat and prepare sausages with good emulsification properties. The prepared sausages are very delicious and have high nutritional value .

4. Pea (peptide) liquor. The use of bioengineering technology has successfully solved the scientific and technological problem that peas containing a large amount of protein (more than 20%) and fat cannot be fermented to make wine. Because the wine is rich in peptides, it can not only be directly absorbed by people, but also enhance the immune function of the human body, showing anti-oxidation, scavenging free radicals, lowering blood pressure, lowering blood fat, lowering cholesterol, anti-cancer, anti-fatigue, Positive effects of anti-aging.

5. Pea peptide used in cosmetics can inhibit elastase, protect elastin, improve skin elasticity, enhance skin firmness, stimulate the synthesis of collagen, elastin and glucosamine dextran (chondroitin sulfate).

【Storage】 In an tight container at dry place

【Advantage】

Pea peptides are made from high-purity natural pea protein. Refined by modern bio-enzyme technology, separation and purification technology and spray-drying technology, it completely and efficiently retains the biologically active ingredients in pea protein.

Pea peptide contains 8 kinds of essential amino acids for human body, and has good physical and chemical indicators and functional properties at the same time.