【Characters】 White to light yellow powder, characteristic odor and taste

【Function】

1. It has the effect of inhibiting the increase of cholesterol.

2. It can promote insulin secretion, and its functional substance is methionine oligopeptide, which can be used to regulate blood sugar and improve diabetes symptoms.

3. Wheat peptide can block the action of angiotensinase, so it can lower blood pressure.

【Storage】 In an tight container at dry place

【Advantage】

Wheat oligopeptide has good water solubility, stability, compatibility, excellent processing performance, and is rich in glutamine. It is an excellent glutamine preparation and can regulate the protein content in skeletal muscle cells.