【Characters】 White to light yellow powder, characteristic odor and taste

【Function】

1. It is rich in nutrients and can be directly absorbed in the small intestine of the human body without being affected by physical conditions, so it can be used in infant food and clinical nutritional preparations.

2. It can enhance the absorption of calcium, phosphorus and trace elements, deposit on the bones, and does not require the participation of vitamin D, thereby enhancing the bone strength.

3. Anti-hypertension, lower cholesterol, improve lipid metabolism, thereby preventing arteriosclerosis.

4. It can promote the development of brain tissue, improve memory, eliminate oxidative free radicals, and enhance the body's immunity. Therefore, it can be used for anti-cancer and anti-aging in clinical practice.

5. Protect the liver, prevent liver cirrhosis, and promote the recovery of liver function.

6. Clinically, it has the effect of adjuvant therapy on diabetes.

7. It can prevent the occurrence of senile dementia and gallstones.

【Storage】 In an tight container at dry place

【Advantage】The composition of soybean peptide is almost the same as that of soybean protein, and it also has the characteristics of balanced amino acid ratio and rich content. Compared with soybean protein, soybean peptide has many advantages. First, soybean peptide has the characteristics of no beany smell, no acid precipitation, no solidification when heated, and easy solubility in water. Secondly, soybean peptide has a good absorption rate in the intestine, and its digestion and absorption are better than soybean protein. Finally, soybean peptides have active groups that can effectively combine with calcium and other trace elements, and can form organic calcium polypeptide complexes, which can significantly improve solubility, absorption rate and delivery speed, and can promote passive absorption of calcium.